Recipes

Ganache Filled Chocolate Cupcakes

Posted on by Bakepro
02
Mar
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Ganache Filled Chocolate Cupcakes
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Ganache Filled Chocolate Cupcakes

Recipe by Bakepro
Servings

12

servings

Chocolate cupcake recipe with a moist crumb and just enough creamy filling!

Ingredients

  • Ganache Filling

  • 57g Good quality dark chocolate (70% cocoa), chopped

  • 14g Pure icing sugar

  • 61ml Heavy cream

  • Chocolate Cupcakes

  • 28g Dutch-processed cocoa

  • 2g Instant coffee powder

  • 177ml Hot water

  • 107g Bread flour

  • 149g Caster Sugar

  • 2g Salt

  • 2g Baking Soda

  • 2 Large eggs

  • 91ml Vegetable/Canola oil

  • 10ml White vinegar

  • 5ml Vanilla extract

Directions

  • Place chocolate, cream and icing sugar in a microwave-safe bowl and heat in microwave until chocolate has melted, about 20 to 30 seconds. Whisk until smooth and refrigerate for 30 minutes.
  • Adjust oven rack to middle position and heat oven to 180°C degrees. Line standard-size muffin pan with baking-cup liners. Place chocolate and cocoa in medium bowl. Pour hot coffee over mixture and whisk until smooth. Set in refrigerator to cool completely, about 20 minutes. Whisk flour, sugar, salt, and baking soda together in medium bowl or the Bakewiz scale; set aside.
  • Whisk oil, eggs, vinegar, and vanilla into cooled chocolate-cocoa mixture until smooth. Add to the flour mixture and whisk until smooth.
  • Divide batter evenly among muffin pan cups. Place one teaspoon ganache filling on top of each cupcake. Bake until cupcakes are set and just firm to touch, 17 to 19 minutes. Cool cupcakes in muffin pan on wire rack until cool, about 10 minutes.

Recipe Video

Bakepro